September 9, 2026
Boucherie NOLA – 8115 Jeannette St, New Orleans, LA 70118
Enjoy five courses from Chef Nathaniel Zimet paired with beers provided by the Crescent City Homebrewers.
“Cocktails” at 6:30 PM. Dinner at 7 PM
Here is a preview of the beers that we’ll be serving:
Name: The Wine Dark Sea
Style: Saison
ABV: 6.2%
Description: A classic saison using Belgian Malt, Belma Hops, Belle Saison yeast, and Agave syrup to lighten the body. It’s pleasantly dry, with citrus notes and some pepper in the finish.
Name: Dark Night of the Stout
Style: Oyster Stout
ABV: 5.6%
Description: Dark stout with notes of roasty chocolate, a creamy head, and a clean finish
Name: They Call Me Old Fashioned
Style: Brown Ale
ABV: 5.9%
Description: Inspired by the classic cocktail, this brown ale has been infused with orange peel, cherries, and bourbon-soaked oak.
Name: Low Life, the Champagne of Beers:
Style: Australian Sparkling Ale
ABV: 4.3 %
Description: Bready on the front end with a fruity funk and a lightly bitter finish
Name: Der Morgennebel
Style: Dampfbier (“steam beer”)
ABV: 5.7%
Description: Rare German style from the Bavarian forest region close to the Czech Republic. All barley malt, fermented with a weizenbier yeast for the phenolic, spicy notes associated with German wheat beer styles. Malty, rich and aromatic
Name: Gilded Splinters Porter
Style: Mocha Porter
ABV: 6%
Description: A dark ale featuring a combination of roasted malts that naturally provide notes of caramel, biscuit, and dark chocolate.
$60.00
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Crescent City Homebrewers 