In 1999, Learn To Homebrew Day was established by the American Homebrewers Association to promote the most rewarding, and delicious activity of all time — HOMEBREWING. Each year since on the first Saturday in November, thousands of people will gather countrywide to brew beer and and learn about the hobby of homebrewing.

Join us on November 2nd at Urban South Brewing where we will discuss everything different methods and the brewing process!

RSVP with the American Homebrewer’s Association here!

On Exhibition:

Method

Description Start Time/End Time

3-Vessel, All-Grain

This is very similar to many commercial systems, but simplified to a homebrew scale. Adds additional equipment (hot liquor tank, mash tun) and greater flexibility to tweak the recipe and final product.

Approximately 11:00 a.m. – 5:00 p.m.

Brew-In-A-Bag, All-Grain

Uses the same basic equipment as extract, with the addition of a mesh or fabric bag to hold the grain while mashing. Approximately 11:30 a.m. – 3:00 p.m.
Extract Viewed by many as a quick-start method, it requires very little equipment. Allows the brewer to skip the “mash” and jump straight to the boil for a quicker brew day. A great option for those on a budget or with little space. Can be done on a standard stove-top.

Approximately 12:30 p.m. – 2:30 p.m.

We promise, its much more simple than it looks!

Interested in getting started on your own! Click here to complete our member application, and don’t forget to support local business Brewstock Homebrew Supply for everything needed to get started.